Stove-top Peach and Pear Crumble

Stove-top Peach and Pear Crumble

Start with a handful of whole pecans and knob of butter in a hot skillet. Season liberally with sea salt and a bit of nutmeg. When their color darkens and they have absorbed the butter, ten them out on a paper towel.

Into the hot pan, add more butter, one rough chopped pear (slightly under-ripe) and one chopped peach. Sweeten to taste with a combination of sweeteners; I used maple syrup and agave. Sprinkle with cinnamon, maybe half or three-quarters of a teaspoon. Add a couple handfuls of rolled oats and stir occasionally. Cook until the fruit is soft and the oats are candied.

Add the reserved pecans back to the pan to heat through. Serve on a bed of plain whole milk yogurt and top with a scoop of premium vanilla ice cream.